Handheld Latin Classics
Empanadas in Norwalk, CT
Golden, hand-held and packed with flavor. Our empanadas range from classic pollo mechado and Cubano to vegetarian options and a dessert favorite.
A guide to Latin empanadas
Empanadas are filled pastries found throughout Latin America, with each region putting its own spin on the dough and filling. In Venezuela they are traditionally made with a cornmeal dough and fried, then filled with shredded beef, chicken, cheese or black beans.
Order a few for the table to share as a starter, or choose two with rice, beans, avocado and plantains for an easy lunch.
Prefer a bowl?
Our brunch menu also serves empanada and arepa bowls with rice, beans, smashed avocado, jalapeño and cucumber.
Visit Valencia Cocina in Norwalk, CT
Find us on Main Street in Norwalk, Connecticut. Reserve online, call ahead or order for takeout.
Kitchen Hours
Monday11am – 9pm
Tuesday11am – 9pm
Wednesday11am – 9pm
Thursday11am – 9pm
Friday11am – 10pm
Saturday11am – 10pm
Sunday11am – 9pm