Venezuelan Street Food
Arepas in Norwalk, CT
Crisp outside, soft inside and stuffed to order. Our arepas are a Venezuelan staple, filled with slow-cooked meats, cheese and fresh toppings.
What is an arepa?
An arepa is a Venezuelan cornmeal cake that is cooked until the outside is golden and the inside is soft, then split open and filled. It is eaten for breakfast, lunch and dinner across Venezuela, and it is naturally made from corn.
At Valencia Cocina you can choose from classic fillings like Carne Mechada and Pabellón-style plates, or newer creations like the Rumbera and the Zach.
Make it a combo
Turn an arepa into a meal with rice, beans, avocado and plantains, or build The Works with one arepa and one empanada.
Combos
arepa combo
Choose one Arepa, Rice - Beans - Avocado - Plantains
empanadas combo
Choose Two Empanadas, Rice, Beans, Avocado, Plantains
the works
Choose One Arepa and One Empanada, Rice, Beans, Avocado, Plantain
Visit Valencia Cocina in Norwalk, CT
Find us on Main Street in Norwalk, Connecticut. Reserve online, call ahead or order for takeout.
Hours
SundayKitchen 11am–9pm · Bar 11am–10pm
MondayKitchen 11am–9pm · Bar 11am–10pm
TuesdayKitchen 11am–9pm · Bar 11am–10pm
WednesdayKitchen 11am–9pm · Bar 11am–10pm
ThursdayKitchen 11am–9pm · Bar 11am–10pm
FridayKitchen 11am–10pm · Bar 11am–11pm
SaturdayKitchen 11am–10pm · Bar 11am–11pm