Venezuelan Soul Food
Venezuelan Food in Norwalk, CT
Valencia Cocina brings Venezuelan flavors to Norwalk, from comforting classics like Pabellón Criollo and slow-roasted pernil to arepas and empanadas.
Tradicionales: Venezuelan soul food
Our traditional plates, straight from the menu.
Tradicionales – Venezuelan Soul Food
pabellon criollo
Braised Brisket – Black Beans – Rice – Sweet Plantain – Queso Blanco – Sunny Side Egg
pernil
24hr Slow Roast Pork Shoulder – Mojo Marinade –Yellow Rice – Avocado Salad
arroz con pollo
Chicken Mechado, Red Peppers, Tomatoes, Crema
valencia paella
Shrimp, Calamari, Chorizo, Chicken, Saffron Rice, Roasted Red Peppers
chino latino fried rice
Porkbelly, Sweet Plantains, Spring Onions
wood fire grilled chicken
Guasacaca, fingerling potatoes, watercress herb salad
salmon
Soy-jinger lime, asparagus, watercress salad
hanger
House chimichurri, blistered pico, plantain spiders
shrimp enchilada
Grilled creamy corn sauce, chipotle, flour tortilla
parilla mixta
Steak, Chicken, Chorizo, Arroz con Camarones
What makes Venezuelan food special
Venezuelan cooking is built on corn, plantains, rice, black beans, slow-cooked meats and bright sauces. Pabellón Criollo, the national dish, pairs shredded beef with black beans, rice and sweet plantains.
At Valencia Cocina these traditions meet wood-fire cooking and a wider Latin American menu, so you can try something familiar or something new.
Visit Valencia Cocina in Norwalk, CT
Find us on Main Street in Norwalk, Connecticut. Reserve online, call ahead or order for takeout.
Kitchen Hours
Monday11am – 9pm
Tuesday11am – 9pm
Wednesday11am – 9pm
Thursday11am – 9pm
Friday11am – 10pm
Saturday11am – 10pm
Sunday11am – 9pm