Around Valencia
A Guide to Venezuelan Empanadas
Fillings, dough and what to order, from a Norwalk restaurant that serves them daily.
What makes Venezuelan empanadas different
Empanadas are found throughout Latin America. Venezuelan empanadas are traditionally made with a cornmeal dough and fried, which gives a crisp shell and a slightly sweet corn flavor.
Classic fillings
Common Venezuelan fillings include shredded beef or chicken, cheese, black beans and sweet plantain. Many restaurants add their own twists, like Cubano or curried cauliflower.
How to order
Share a few as a starter, or order two with rice, beans, avocado and plantains as a meal. Valencia Cocina also offers a sweet empanada for dessert.
Keep exploring
Find out more about Valencia Cocina in Norwalk, CT.